What makes a coffee shop 'specialty' in Pattaya
Specialty coffee is a grade, not a marketing label. In Pattaya, the cafés worth seeking out roast in small batches, dial in espresso daily, and are just as considered about milk, water and pastry as they are about beans. Look for single-origin filters on the menu, a working espresso programme, and a team that can talk you through what you are drinking without turning it into a lecture.